Claire Randall, Grand Central Bakery: Bakers serious about making an impact
Claire Randall is CEO of Grand Central Bakery, a B-Corp certified artisan bakery in Oregon and Washington with a community-centered mission.
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Kim Malek, Salt & Straw Ice Cream: Building community through handcrafted ice cream
Kim Malek is the visionary behind Salt & Straw Ice Cream and cofounder with cousin Tyler. They build community as a company that cares.
Jon Roesser, Weavers Way Co-op: Growing the cooperative community in Philadelphia
Jon Roesser manages Weavers Way, a consumer-owned food co-op in Philadelphia with 3 stores, 2 farms, a non-profit, and community newspaper.
Aaliyah Nitoto, Free Range Flower Winery: Protecting the planet and giving back to her community by
Aaliyah Nitoto is the visionary founder of Free Range Flower Winery, which makes wine from organically grown flowers, not grapes.
Lisa Schroeder of Mother’s Bistro: Portland’s Jewish Mother of Mother’s!
Companies That Care features Lisa Schroeder, executive chef and owner of Mother's Bistro & Bar, Portland's Jewish Mother of Mother's!
P3 Consulting: Ozzie Gonzalez, from junkyard dreamer to urban ecologist
Ozzie Gonzalez with P3 Consulting speaks on the Companies That Care Podcast. An urban ecologist, he ran for mayor of Portland in 2020.
Our Table Cooperative: Creating a Resilient and Interdependent Local Food Culture
Companies That Care podcast interview with Narendra Varma, cofounder of Our Table Cooperative in Sherwood, OR